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Azevedo MM, Duarte S, Paiva S, Johansson B. (2013). Implementation of a laboratory teaching module on human physiology to Portuguese students in regular Biology classes. Education Research Journal 3(7): 180- 191
Other publications

Fernandes MM, Lima CF, Loureiro A, Gomes AC, Cavaco-Paulo A. (2012). Keratin-based peptide: biological evaluation and strengthening properties on relaxed hair. International journal of cosmetic science, 34: 338-46. DOI: 10.1111/j.1468-2494.2012.00727.
International papers with peer review | DOI: 10.1111/j.1468-2494.2012.00727 | Impact Factor: N/A | Number of Citations: N/A

Bessa D, Pereira F, Moreira R, Johansson B, Queirós O. (2012). Improved gap repair cloning in yeast: treatment of the gapped vector with Taq DNA polymerase avoids vector self-ligation. Yeast, 29: 419-23. DOI: 10.1002/yea.2919.
International papers with peer review | DOI: 10.1002/yea.2919 | Impact Factor: N/A | Number of Citations: N/A

Barbosa AD, Graça J, Mendes V, Chaves SR, Amorim MA, Mendes MV, Moradas-Ferreira P, Côrte-Real M, Costa V. (2012). Activation of the Hog1p kinase in Isc1p-deficient yeast cells is associated with mitochondrial dysfunction, oxidative stress sensitivity and premature aging. Mech Ageing Dev, 133: 317-30. DOI: 10.1016/j.mad.2012.03.007.
International papers with peer review | DOI: 10.1016/j.mad.2012.03.007 | Impact Factor: N/A | Number of Citations: N/A

Baleiras-Couto, MM, Gomes, AS, Casal, M, Duarte, FL. (2012). Survey of yeast diversity during wine bottling processes using restriction analysis of 26S ribosomal DNA (rDNA). Australian Journal of Grape and Wine Research, 18: 39-42. DOI: 10.1111/j.1755-0238.2011.00167.
International papers with peer review | DOI: 10.1111/j.1755-0238.2011.00167 | Impact Factor: N/A | Number of Citations: N/A

Amaral C, Lucas MS, Sampaio A, Peres JA, Dias AA, Peixoto F, Anjos MR, Pais C. (2012). Biodegradation of olive mill wastewaters by a wild isolate of Candida oleophila. International Biodegradation & Biodeterioration, 68: 45-50. DOI: 10.1016/j.ibiod.2011.09.013.
International papers with peer review | DOI: 10.1016/j.ibiod.2011.09.013 | Impact Factor: N/A | Number of Citations: N/A

Schuller, D, Cardoso, F, Sousa, S, Gomes, P, Gomes, AC, Santos, MAS, Casal, M. (2012). Genetic Diversity and Population Structure of Saccharomyces cerevisiae Strains Isolated from Different Grape Varieties and Winemaking Regions. PLoS One, 7: e32507. DOI: 10.1371/journal.pone.0032507.
International papers with peer review | DOI: 10.1371/journal.pone.0032507 | Impact Factor: | Number of Citations:

Faria Oliveira F, Puga S, and Ferreira C. (2012). Yeast - World Finest Chef. In: Food Industry, Innocenzo Muzzalupo (Vol. 1, p.N/A), N/A: InTech. ISBN: 980-9533078606
Book chapters (International) | ISBN: 980-9533078606 | Number of Citations: N/A

Antunes J, Aguiar C. (2012). Search for killer phenotypes with potential for biological control. Annals of Microbiology, 62: 427-433. DOI: 10.1007/s13213-011-0256-z.
International papers with peer review | DOI: 10.1007/s13213-011-0256-z | Impact Factor: N/A | Number of Citations: N/A

Malheiro R, Sá O, Pereira E, Aguiar C, Baptista P, Pereira JA. (2012). Arbutus unedo L. leaves as source of phytochemicals with bioactive properties. Industrial Crops and Products, 37: 473-478. DOI: 10.1016/j.indcrop.2011.07.023.
International papers with peer review | DOI: 10.1016/j.indcrop.2011.07.023 | Impact Factor: | Number of Citations:


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